20.9% of Allegheny County restaurant inspections required a reinspection in the past year, yet most kept the green placard. Rates by restaurant type, Pittsburgh numbers, and what happened next.
In a year of Louisville Metro inspections, 209 of 239 C placards went to restaurants scoring 85 or higher. How the ABC placard works, follow-up timing, and C rates by ZIP code.
98.8% of Wake County restaurant inspections scored an A in the past year. Scores by town (Raleigh, Cary, Apex and more), the violations that cost the most points, and how a B gets raised.
Virginia requires a Certified Food Protection Manager under 12VAC5-421-55 rather than worker cards. A missing CFPM is a core item to fix within 90 days; Fairfax requires immediate supervision.
Michigan has no statewide food handler card. MCL 289.2129 requires most food service establishments to employ a certified food safety manager; Detroit cited that rule in 5.5% of routine inspections.
Alaska food workers need a DEC card within 30 days: $10 test ID, 20 questions (15 to pass), valid 3 years. Anchorage issues its own $10 card within 21 days and accepts only that card.
Schenectady County found a red violation in 44.8% of 297 restaurant inspections, led by cross-contamination and damaged cans. How to look up a report.
Ulster County found a red violation in 16.5% of 1,074 restaurant inspections and went back within 60 days after 91% of reds. Town results and lookup steps.
Saratoga County found a red violation in 35.6% of 973 restaurant inspections in its first full year running them. How to look up a report and find older ones.
Orange County, NY found a red violation in 26.3% of 2,307 restaurant inspections and cited chemical storage at 2.5 times the state rate. How to look one up.