For international restaurant inspection sources, match the licensed facility and street address rather than relying on the storefront or delivery-app name. Read the dated findings, correction, and later follow-up as one record.
For international restaurant inspection sources, use the inspecting authority’s official database to identify the authority that owns the underlying data. Use the inspecting authority’s method when comparing scores or ratings found through international restaurant inspection sources.
Find the authority behind international restaurant inspection sources
Use the inspecting authority’s official database as a inspection-source routing point, then identify the health department that owns the underlying data.
- FDA state retail food program contacts
- Canada restaurant inspection routing
- NYC Health Restaurant Grades
- LA County Inspection Results
- Food Standards Agency Food Hygiene Ratings
- NSW Scores on Doors food hygiene ratings
Pin down the location before opening a portal
Start with the full facility address or license number; similar place names can belong to different authorities or portal systems.
- Property, business, or service location
- Responsible city, county, regulator, or provider
- Address or record identifier
- Current and archived portal names
Follow the directory to the authority’s own search
- Confirm the country, state or province, local jurisdiction, and health department responsible for the result.
- Use property, business, or service location and responsible city, county, regulator, or provider to choose the correct inspection-source entry.
- Check whether that inspection-source includes records or coverage included and whether older material sits in a separate portal.
- Open the health department’s own search page and run the required check with the facility address or license number.
- Save the final health department URL rather than treating the inspection-source directory as the underlying result.
Use the underlying record as the answer
The inspection-source directory has done its job when it reaches the health department; the final answer must come from that authority’s current result or service page.
| Source detail | How to use it |
|---|---|
| United Kingdom | Food Standards Agency Food Hygiene Ratings: Food hygiene ratings by business name, postcode, or location. |
| New York City | NYC Health Restaurant Grades: NYC restaurant letter grades and inspection path. |
| Los Angeles County | LA County Inspection Results: LA County food facility inspection results. |
| Toronto | City of Toronto DineSafe: Toronto food premises inspection information. |
Use international restaurant inspection sources to find the responsible authority, then rely on that authority’s current record, map, inspection, permit, or availability result for the decision itself.
For a U.S. state example, the Iowa inspection-report guide shows how to route a search to the official system, match the licensed establishment, and check later inspection entries before describing the result.
If the inspection-source directory does not list the location
Check nearby government levels and alternate names because another health department may hold the data instead of the city.
Contact the likely health department and ask which current or archive system accepts the facility address or license number.